oh man that looks delicious. when i make pizza at home i go to my local health food store in san diego called JIMBOS and i make sure i buy pizza crust that is gluten free and 100% whole wheat. Or if you can’t find that, than just use a 100% whole wheat pita for the pizza crust. because everybody lovesssss pizza! i just can’t stay away! i usually have pizza at least once every 2 weeks. i put tons of vegetables on it (peppers, tomatoes, onions, etc.), parmesan, spinach, and sometimes chicken breast, or turkey sandwich meat.